Dining in the Taos Ski Valley

The Blonde Bear Tavern at the Edelweiss Lodge will be hosting a very special wine dinner as part of the 27th Annual Taos Winter Wine Festival.  We invite you to join Mr. Jon Mudder, the Blonde Bear’s Food and Beverage manager, on Friday, February 1st, in welcoming Mr. René Schlatter, president and operations manager of Merryvale Vineyards for a one of a kind wine dinner experience.

The dinner will feature six of Merryvale’s most notable wins combined with a menu Jon and his staff have developed to highlight the wines in a way that will engage the palate of both wine connoisseurs and novice wine lovers alike.  More details can be found on the attached flyer.  Reservations required.  Contact the Blonde Bear Tavern at 575-737-6900 ext. 6996 for more details or to make a reservation.

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